Our Products
Mushroom Value-Added, Handcrafted with Care
Every jar and bottle is handmade by our trained women cultivators, using farm-fresh oyster mushrooms grown across Northeast India.
King Chilli & Mushroom Pickle
A fiery Northeast classic — Assam's prized king chilli blended with farm-fresh mushrooms in a traditional handmade pickle.
Pineapple & Tamarind Mushroom Chutney
Sweet, tangy and savoury — two distinct chutneys built around the same nutrient-rich mushroom base.
Mushroom Dry Powder
Rich in nutrients, this versatile powder finds its place in everyday cooking and as a natural anti-ageing skincare remedy.
Jackfruit & Bael Squash
Naturally made refreshing fruit squashes, crafted alongside our mushroom value-added range.
Farm-Fresh Oyster Mushrooms
Grown year-round, including winter oyster varieties, by our network of over 1,000 trained cultivators.
Mushroom Cookies & Snacks
Wholesome, mushroom-based snacking options crafted with the same farm-to-table philosophy.
Invest. Long Life & Vigor.
Heart & Blood Health
Helps prevent and control diabetes, high blood pressure, heart disease and cholesterol.
Boosts Immunity
High anti-oxidant, anti-bacterial and anti-viral properties that support recovery from fatigue.
Nutrient-Rich
High in iron, zinc, potassium, phosphorus, calcium, magnesium and vitamins B1, B2, B12 & C.
Low Calorie, Fat-Free
High in fibre, low in calories — supports digestion and weight management.
From Spawn Bag to Your Shelf
Every product starts at the grassroots — with women cultivators trained by Sewabikash Foundation preparing spawn bags by hand, nurturing them through harvest, and supplying fresh oyster mushrooms to our primary processing unit in Guwahati.
There, the mushrooms are handcrafted into pickles, chutneys, squashes and dry powder — under the technical guidance of Krishi Vigyan Kendra, Kamrup and the Assam Agricultural University, Jorhat.
See It in ActionReady to Bring Mushmasti Home?
Reach out for orders, wholesale enquiries or to stock our products.